Though electric smokers are available with temperature ranges of 100°F to 500°F, Bringle suggests that the best range for an electric smoker is 100°F to 300°F.

For beginners, an electric grill is a great place to start. It's much easier to use than offset or charcoal grills and lets you smoke food for long periods without having to babysit the smoker.

With little effort, the best electric smokers add a signature smokey flavor and texture to meats. Contrary to popular belief, electric smokers are easy to access and use; plus they are more ...

(WHTM) — The U.S. Consumer Product Safety Commission has announced the recall of more than 200,000 Char-Broil digital electric smokers due to the risk of electric shock. According to the comm… ...

GE also says the smoker can fit a whole brisket cut in half, a 14-pound pork butt, a full chicken, or three racks of ribs cut in half, depending on how many racks you use and their placement.