Discover Ina Garten's Garlic Roasted Potatoes: crispy, golden, and perfectly seasoned for a delicious side dish that elevates ...

Enjoy crispy roasted potatoes infused with garlic and herbs, a perfect flavorful side dish that complements any meal. Easy to ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

Carefully add the potatoes, turn in the fat until coated and scatter over the thyme sprigs. Return to the oven and roast for about 45–55 minutes until golden brown and crisp, turning the ...

Roast ‘em real good. Roast the potatoes until deeply golden-brown all over. Halfway through, use a spatula to release any ...

Bake your potatoes for 45 minutes, until they’re golden-brown, making sure to turn them once or twice throughout. After 45 minutes, add the leftover garlic and herbs and continue to roast for ...

Preheat the oven to 400°F. In an 8 or 9-inch cast iron or other oven-safe skillet, melt the butter over medium heat. Stir in ...

“Add some of the incredible dill from the farm along with some lemon butter and garlic, and you’re in for some of the best potatoes around,” she adds. Roasted Potatoes with Dill and Garlic ...

No Sunday is complete without a roast dinner and a side of golden potatoes ... sure to turn them once or twice during this time. After 45 minutes, add the leftover garlic and herbs and continue ...

These crispy cheesy baked potatoes ... garlic, onions and thyme into a large roasting tin and season, to taste, with salt and freshly ground black pepper. Drizzle with the oil, and roast in ...