If I could bottle the feeling of comfort food, it would taste like this Twice Baked Potato Casserole. Creamy, cheesy, loaded ...

Kelsey’s method is simple, smart and delivers a delicious spud every time. It’s one of those techniques that makes you wonder why you ever baked a potato any other way. Whether you’re serving it up as ...

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

Drizzle with oil, season with salt/pepper, and bake at 400 degrees F until tender, about 15 minutes. Cool. Fill each potato shell with mashed potatoes and top with cheese. Bake at 350 degrees F ...

“I put cottage cheese instead of sour cream on my baked potatoes,” one Redditor shared. Another user agreed, saying, “It’s higher in protein which is a good reason to do it. I’ve used it ...

Preheat the oven to 150°C. 1 Goat’s cheese cream Mix all the ingredients together in a small bowl until smooth. Season with the salt. Set aside. 2 Sweet potato latkes Peel and coarsely grate the sweet ...

Photo credit: Real Balanced. Twice Baked Potato Casserole is like all your favorite baked potato toppings in one big dish. Loaded with bacon, sour cream, cheddar cheese, and green onions, it’s ...

A doctor and healthcare advocate share tips for how both patients and doctors can keep costs low.

Paired with twice baked potatoes loaded with cheese, sour cream, and crispy bacon, this is pure comfort food done right. Whether you’re feeding a crowd or treating yourself, this one’s a ...

Prior to joining the Southern Living, Catherine tested and developed recipes ... potatoes are a delightful combination of chunks of potato and smooth, velvety, mash. But these are no ordinary whipped ...