Let’s be real: Turkey is nothing without gravy. And for covering your bird and potatoes in gooey goodness, you need a proper gravy boat. Not only does the best gravy boat keep your sauce warm ...

Preheat the oven to 350°. In a small bowl, blend the butter with the soy sauce, 1/4 cup of the minced shallots, 2 tablespoons of the chopped thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper.

But will they replace the traditional turkey at the center of the buffet, and the gravy boat, too? Hard to say: Maybe the Porto's Turkey & Gravy Potato Ball is the ultimate eat-on-Thanksgiving-Eve ...

Preheat the oven to 350°. Rinse the turkey inside and out and pat dry. Trim the neck skin. Stuff the turkey with the garlic, onion and sage, thyme and parsley sprigs.

Preparation. Step 1. Bring 6 cups Make-Ahead Turkey Stock to a boil in a large saucepan over medium heat. Add 1–2 cups strained and skimmed roast turkey drippings. (If you're short on drippings ...

Make and Freeze Some Roux Now for Easy Turkey Gravy. ... Instead of a gravy boat, ... use it to keep your gravy in tip-top shape this fall.

4 quart turkey or chicken stock, no/low sodium; 1 stick butter ; 1/2 cup flour ; 1 tsp thyme, finely chopped (optional) 1 tsp garlic, finely chopped ...

Pre-heat oven to 400 degrees. If your turkey was in a brine, remove from brine at least 5 hours before serving, and rinse well under running cold water. Dry well with towels. Cut the wings off ...