Thanksgiving is near, yes, and it’s crunch time already. Hosting requires many things, including turkey-cooking techniques.

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Turkey burgers stuffed with cheese, topped with a zesty mayonnaise is one of Chef Jyll's favorite summer meals!

Durable, warp-resistant, and nonstick, are just a few of the words that describe the All-Clad stainless steel roasting pan. It’s made ... to cook up to a 25-pound turkey. The key to those ...

Elizabeth Heiskell's grandmother had a problem: Her Thanksgiving turkey was getting too brown, too fast. That just wouldn't do. "It would drive her crazy," Heiskell, a food contributor and ...

Drain juices and pat dry with clean paper towels. Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2 1/2 inches deep. Turn the wings back to hold the neck skin in place.

Rub the remaining 4 tablespoons of herb butter on the outside of the turkey. Sprinkle generously with salt and pepper. Pour 1 cup of broth into the bottom of the roasting pan. Place turkey on rack ...

We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day. It's also the way to get perfect breast meat and nicely ...

Your turkey can be any size, from small to 20 pounds. Crank the oven up to 500 degrees, pour water into the roasting pan with the turkey. It steams the turkey, leaving it moist. You'll have a ...

like butternut squash soup, sweet potatoes and braised red cabbage. Also, serve a great bottle of wine.” As for a winning turkey recipe? He has you covered here.

Make up for a small turkey by asking people to bring plenty of side dishes; deal with a large one by sending everyone home with leftovers. Some kind of pan to roast it in. A deep roasting pan is ...