Canned foods can elevate an array of dishes. Check out these simple, seafood-based lunch and dinner recipes that are made ...

Crispy yet tender, tuna patties are a great way to make the most out of canned fish. If you find yours fall apart easily, ...

These golden bites make a wonderful lunch or dinner whether you're on-the-go or at home. They're made with pantry staples: tuna, potatoes and frozen peas.

A light appetizer you might consider making is ceviche, a Latin American dish traditionally consisting of raw fish, chili, lime juice, salt, and onion. In this vegan version of the recipe ...

Anything but damned fish. My mother would set off early Friday mornings for ... She’d return home with salmon, cod, halibut, tuna or flounder or what we call rockfish in Maryland — “stripers” in ...

Codfish cakes may be simple but are ever so tasty and a great way to use up leftover potatoes. A delicious traditional Irish recipe for fish cakes - Irish fare at its best. These little wonders ...

It's usually served as a garnish with fish. For this recipe, any leftover rouille will keep well in the fridge for a couple of days. You could also serve it with fish burgers or crispy baked hake.

The chippy uses a "secret recipe batter" for all of their fish ... For seniors, they offer a two-course meal which is either fish, patties, or sausages with chips followed by ice cream or sponge ...

Deborah Willoughby credits her recipe to the famed Moosewood Restaurant in Ithaca, N.Y., known for its vegetarian, pescatarian and vegan dishes as well as its 14 cookbooks. Fish a la Grecque is ...

Mary Berry offers a "popular" carrot cake recipe that’s both wonderfully simple and speedy to make. The renowned baker has shared her delectable recipe online, saying: "Always a popular cake ...

From smoked salmon to crispy crab cakes, chewy shrimp, and sushi-grade tuna, the world of vegan seafood is nothing short of a treasure trove. Whether you’re already fish-free or seriously ...