Vitaly Paley, the chef and owner of Paley's Place, created this deliciously indulgent version of the classic tuna melt while competing in a cook-off sponsored by the Oregon Dungeness Crab Commission.

The “elusive” animal sighting followed a devastating tsunami, 150 years of scanty records and failed searches.

The aroma of the garlic butter, the lemon pepper and — in the case of either of the Jumpin’ Lobster restaurants in Monterey ...

Patricia Wells first sampled a variation of this crab salad as part of a luxurious dish served at Pic, a restaurant in Valence, where Anne Sophie Pic is following in the family's august culinary ...