Pigs will snarf as many truffles as they can, for one thing. They rip up the forest floor like cloven-hoofed bulldozers, ...

This Mushroom and Truffle Oil Pasta is easy to whip up, takes under 30 minutes, and brings decadent earthy flavor to your ...

They have a distinct peppery taste and are usually sliced raw directly onto the dish. You can buy a special slicer that cuts razor thin slices, or use a mandolin. The truffle’s unique aroma and ...

De Marco would know: Basilico runs a truffle menu all year long, with dishes like gnocchi, beef carpaccio, filet mignon and artichokes with prosciutto, all with seasonal truffles incorporated in ...

Spread one quarter of the cream mixture evenly across the bottom of a trifle dish. Layer a third of the cookies on top, then a third of the banana slices on top of that. Continue layering in this ...

The truffles can be used in a pasta or risotto (pretty standard), or you can just put a healthy portion on top of your favorite dish. Some winning dishes from last year's NYC truffle season ...

Equipment and preparation: You'll need a large trifle dish or glass bowl. Put the trifle dish on a large tray to make it easy to carry. Slice one of the Madeira cakes into 0.5cm/¼in slices and ...

In today's odd but intriguing culinary news: celebrity chef Donatella Arpaia—yes, the meatball queen—will be unveiling an extravagant meatball tower drenched in gold at her Coral Gables restaurant ...