To prepare the tripe with beans, place the cannellini beans in a bowl and soak them in cold water for 12 hours (1). After ...

Meanwhile, place the tripe in a bowl with lemon juice and stand for 30 minutes. Drain and discard juices. Remove beans from heat and cool. Drain beans, reserving 750 ml stock. Heat 1 tbsp oil in a ...

Tripe varies; most of the stuff that is on sale ... You can buy fermented dried black beans from good Chinese supermarkets; they generally have ginger mixed with them. Heat the sesame oil in ...

Add the white wine and soy sauce and bring to the boil. Add the tripe and simmer for about 15 minutes. Add fermented black beans, sesame oil, then finely slice the coriander sprigs and add to the wok.

Soups of wild greens studded with chickpeas, corn and cheese made richer with the addition of milk, thick cream of carrot, earthy bean stews ... or without tripe, as though boiling the cow ...

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Dobrada, Portugal’s signature tripe and bean casserole or stew, is exactly that. This offal epic was sparked by another Daily Maverick story written by Cape Town journalist Herman Lategan.