This Slimming World friendly trifle is easy to make and very quickly. For those with a sweet tooth, it can satisfy those ...

Tastes just like banana pudding. Think of banana fluff as banana pudding’s easy-going little sister. With just 6 ingredients ...

Learn how to make this quick dessert for a perfect treat at a party.

We have everything you need for Easter dessert! Whether you are looking for an really easy Easter Cookies recipe, or a more ...

Nilla Wafer pudding loses none of its charm. The recipe includes a foolproof method for pastry cream, the luxurious linchpin ...

Blood oranges create a dramatic looking dessert in this twist on a British ... Pour the jelly into the base of a large trifle dish. Chill in the fridge for at least 2 hours or until set.

Researchers at the Max Planck Institute for Metabolism Research in Cologne have discovered that this “dessert stomach” phenomenon is driven by the brain. The same nerve cells responsible for signaling ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

During the Great Depression, ingredients like eggs and butter were expensive and scarce. Amid the shortages and economic turmoil, bakers got creative with a recipe known as "Depression cake" or ...