The Treacle No.1 is essentially a rum Old Fashioned with an apple cider float, creating a refreshing cocktail with flavors of sticky toffee pudding.

Treacle is the British term for uncrystallised dark syrup, known as dark or blackstrap molasses elsewhere. It is used to give a rich, caramel flavour to sticky toffee pudding, ginger cakes, fruit ...

The treacle toffee in this recipe melts to give you a lovely, rich topping. If you’re short on time, you can also make four smaller, individual puddings by steaming them in the oven.

Bake a deliciously yummy black treacle sticky toffee pudding that is perfect for chilly evenings with Nigella's unique recipe.

A sticky, squidgy traybake cake, with a topping that has the smokey flavour of treacle toffee – actually made with the rest of the bag of dark brown sugar that you’ll need for the cake, to ...

Top tips Dark brown sugar and dark treacle are essential in this recipe. The two ingredients are what give the sponge a rich brown colour and intense flavour. Dark muscovado sugar will also work.

For me, Bonfire Night just wouldn’t be the same without black peas, parkin and treacle toffee – the height of culinary sophistication of course!

Mary Berry's easy sticky toffee pudding recipe is the ultimate last-minute treat to make for friends and family this New Year's Day.

Mary Berry's quick and easy sticky toffee pudding recipe is a perfect dessert for your New Year's Day feast. This delicious dish can be prepared in advance, making it a convenient option for busy ...

This Mary Berry sticky toffee pudding recipe is the ultimate comfort food dessert - just the right amount of 'sticky and gooey', it's also simple to throw together ...

Dark brown sugar and dark treacle are essential in this recipe. The two ingredients are what give the sponge a rich brown colour and intense flavour. Dark muscovado sugar will also work.