Christians often refer to Jesus as 'The Lamb of God' and as religions merged, the lamb became the traditional meat for Easter Sunday. Preheat the oven to 400°F. Place the meat on a roasting tray.

“Traditional Easter meals were heavy and rich ... Lighter, healthier alternatives are now the norm, but the essence of Easter food, symbolic of renewal and togetherness, remains unchanged.

Easter Bunny. Photo: Pixabay. From the spicy curries to the hearty stews, traditional dishes tell the ... And of course we cannot forget the main food enjoyed at this time of year, eggs.

that Easter Sunday I ate what one might call an ungodly amount of food. Sending me fork-first into my tailspin of gluttony at the meal's end was Nicholas’ galaktoboureko, a traditional Greek ...