Christians often refer to Jesus as 'The Lamb of God' and as religions merged, the lamb became the traditional meat for Easter Sunday. Preheat the oven to 400°F. Place the meat on a roasting tray.

While Spain's traditional, sombre parades take centre stage during Semana Santa, there's another side to the celebration – the delicious Spanish Easter food that graces coffee shops and homes ...

Easter Bunny. Photo: Pixabay. From the spicy curries to the hearty stews, traditional dishes tell the ... And of course we cannot forget the main food enjoyed at this time of year, eggs.

“Traditional Easter meals were heavy and rich ... Lighter, healthier alternatives are now the norm, but the essence of Easter food, symbolic of renewal and togetherness, remains unchanged.