A sub is just a sandwich on a long roll, cut lengthwise and filled with meats, cheeses, vegetables and condiments, right? Oh, ...

House-roasted meats sliced thin, layered with provolone or mozzarella on bread baked that very morning. The Italian hoagie is ...

The best sandwich is one that's easy to eat without making a mess. Not only is this Italian bread tasty, but it's a great ...

Let’s start with the antipasti, because any proper Italian meal begins with a parade of appetizers that could easily be a meal themselves. The Bruschetta features perfectly toasted bread topped with ...

Garlic bread is easy to make and requires less than five pantry staples. With one key tip, you'll achieve perfectly golden, buttery bread every time.

Protecting specialty Italian bread from fraud Researchers have developed a lab technique for authenticating a form of speciality Italian bread made from Regiokorn, which commands premium pricing and ...

Italian cuisine holds a special place in the hearts (and stomachs) of many, and chain restaurants have made it accessible to millions. But not all pasta bowls are created equal. This article takes a ...

Here, traditional dishes include Orecchiette con Cime di Rapa (an egg-free pasta with broccoli rabe, garlic, and chili); Focaccia Barese (Puglia’s version of the fluffy, plant-based bread topped with ...

Catholic church The Italian delicacy that became the Pope’s favorite food: “I like it because you can dip bread in it” The pontiff ordered this dish at a family gathering for his cousin's ...

Friselle, a traditional Italian bread originating from ancient maritime practices, are twice-baked, durable bread rings popular in southern regions like Apulia, Campania, and Calabria. Their unique ...

Adele Ciao came to South Bend and has strived to create the Italian pastries, breads and foods that have been part of her heritage from the start.