Irish Porter cake is a traditional treat served on St Patrick’s Day and one of the quickest to prepare Irish desserts you’ll want to try if you’re getting familiar with Irish cuisine.

Ireland is enjoying a revival of traditional cooking, said the editors of Saveur. The man who has been called the father of this return to Irish ingredients and cooking methods is Gerry Galvin ...

Graham says: “In much the same way that many traditional Irish desserts are served with a dollop of softly whipped cream (something you’ll never hear me complain about!), many traditional ...