It has to be made from a traditional recipe. The curds need to be turned by hand. And it must be aged to a minimum of nine months. The Cheddar Gorge Cheese Company produces 60 tons of cheese each ...

If you’re in the mood for a buttery, savory treat that’s simple to make yet bursting with bold flavor, look no further than ...

Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset using traditional methods. They must contain no colourings, flavourings of ...

Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

You can't go wrong with Trader Joe's Unexpected Cheddar Cheese Spread. Here's how to turn it into an easy dinner with only ...

Cheddar cheese is a real staple in many households. It's so versatile and a great way to instantly add flavour to sandwiches, salads and so much more. Big brands like Cathedral City and Pilgrim's ...

This potato cheese soup is a comfort food classic — warm, rich, and amazingly simple to make. Tangy cheddar, creamy potatoes, and fatty, salty bacon join forces to make an easy one-pot meal that ...

About Egg and Cheddar Cheese Sandwich Recipe: A quick and easy sandwich recipe, egg and cheddar cheese sandwich is both filling and flavourful. Loaded with cheddar cheese, you can treat yourself with ...