Burning plastic as fuel for cooking and heating releases toxic chemicals into the air and contaminates food. Yet this is ...

Researchers have developed a new method for boiling eggs, alternating between hot and lukewarm water, to achieve the perfect ...

2. Fried Oyster Po’ Boy What’s in it: cornflake crusted fried oysters, thick-cut brown sugar glazed bacon, spicy mayo, ...

By Carol Ann Burtness, University of Minnesota Extension Traditional holiday menus don’t change much from year to year, but that doesn’t mean food handling habits shouldn’t be ...

Thanks to all those childhood lectures about the importance of strong bones and teeth, dairy has been drilled into our heads ...

A new barbecue spot looks to bring Texas heat to southern Brunswick County with smoked brisket and pork ribs near the ...

As Sonny and Cher sang (and sang), “the beat goes on,” but they always lived in desert climates so they had no idea what those of us marooned in the winter wonderland of New England endure. This ...

"...the reality is that for many, sourcing cheap food is the main priority, and cooking chemical-free food is a long way down ...

By repeatedly heating and cooling, the egg whites gradually firm up while ... a food scientist at the University of Minnesota, said the process takes longer than a standard hard-boil but results ...

But wrapping each present can take time, typically more than I have to spend on weeknight dinner, and that time increases ...

This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.