Focaccia, a super fluffy Italian bread made with yeast and olive oil, is the perfect savory treat to bake at home, even if ...

While you might dip focaccia in coffee for an Italian experience, spot it in a bread basket at your favorite restaurant, or slice it for a sandwich, you can also pile on classic toppings to turn ...

Using bell peppers, onions, tomatoes, spinach, and other such vegetables, these amateur bakers recreate the image of flowers or other plants as a topping to their bread, resulting in focaccia that ...

Having a dinner party and want to impress friends and family? Make this loaded focaccia slab as the centerpiece of your plant ...

I have a confession. More often than not, I make sourdough focaccia instead of a typical sourdough loaf. There are a few reasons. As an unserious sourdough baker, it's a recipe that's hard to mess up.

Place the dough in the tray and pour the extra virgin olive oil in the middle. With your fingers, spread the oil all over. Leave for 5 minutes, then poke the dough all over with your fingers to ...

To prove it, Ostermann’s book contains recipes that use focaccia dough to make Dutch oven baked bread loaves, Roman pizzas and soft sandwich rolls. There’s also a trove of topping ideas ...

Focaccia Bread 1 cup (250 mL) warm water 2 tbsp (30 mL) sugar 1 tbsp (15 mL) active dry yeast (quick rise) 2 1/2 cups (625 mL) all-purpose flour 1/2 tsp (2.5 mL) salt Topping 6 tbsp (90 mL) unsalted ...