It embodies Maryland hospitality at its finest—unpretentious quality, genuine warmth, and food that creates memories and inspires return visits. Those hash browns—those perfectly crispy, onion-laced, ...

Abingdon, Virginia, has so many great local restaurants to enjoy during your visit. We fell in love with Abingdon’s downtown ...

Killer robots, Alien invaders, and David Bowie — yes, the 1970s had it all. Keep watching for the best sci-fi movies of this weird and wonderful decade. Franklin Graham says he met with Ukrainian ...

Burgers are always big, but fried-chicken sandwiches (and tenders, strips, fingers and wings) have dominated the Bay Area’s ...

West Indies is the ideal coastal appetizer. It’s chilled, refreshing, and highlights fresh Gulf seafood. The ingredient list ...

The food items you need to try, what you can skip, and what’s worth getting seconds of at Universal’s newest theme park.

Your non-meat eater friends are in luck too ... bacon, avocado, romaine, tomato, and onion – I also added fried egg. It’s one of my favorite burgers in Raleigh, tasty and filling. All their burgers ...

The Prego chunky tomato, onion, and garlic sauce was OK. Yes, this sauce was chunkier than the standard Prego sauces, but it wasn't any thicker. It had the same smooth, pourable tomato base as the ...

Naturally, Tucci’s parents became friends with Mirca’s parents: Vittorio, who was a policeman, and his wife, Maria Rosa, who taught Tucci’s mother how to make tomato sauce. Since dubbed ...

Avocado, tomato, onion and lime juice are the core ingredients ... I picked up this way of making guacamole years ago, via my closest friends during the chunk of my life I spent in downtown ...

It’s because tomato and onion are almost all water ... I picked up this way of making guacamole years ago, via my closest friends during the chunk of my life I spent in downtown Mexico City.

Your friends will ... a medium saucepan; add onion, and stir in butter and salt. Cook over medium-low, uncovered, stirring occasionally and mashing any large pieces of tomato using the back ...