You could mix it up with any type of pasta you like ... is made with a base of fresh basil leaves and pine nuts, while this ...

Although often referred to as pasta, gnocchi are actually a ... Oil-packed sun-dried tomatoes and pine nuts make the pesto creamy, and fennel fronds and basil add a lovely flavor.

The classic basil pesto pasta is an absolute staple of Italian cuisine. Loaded with fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, this variant gives you a beautiful vibrant ...

"It’s so easy to dollop into a pasta ... through the pesto and squeeze in the lemon juice. Scatter over the fresh mint, basil, pine nuts and chilli and top with the roasted tomatoes.

Slices of ripe tomatoes and mozzarella cheese are layered with fresh basil leaves. A drizzle of olive oil and balsamic ...

Mary Berry's pasta dish can be prepared in just 15-minutes and has been described as 'delicious'. It's the ideal dinner for ...

This version comes from Trapani in Sicily, and uses almonds and tomatoes instead of pine nuts ... the boil and cook the pasta until al dente. Drain it and stir the pesto through.

Chicken pesto pasta isn’t a traditional Italian dish ... start by pounding the garlic and salt to a rough paste, then add the pine nuts, then basil, then oil, and pound to a consistency you ...

I tried this recipe, which substitutes pistachios for the pine nuts, and it's good, but it has too much fat. Can you help? Thanks! - Lisa, Eugene, Oregon PENNE PASTA WITH PISTACHIO PESTO CREAM ...

Pesto is, again, one of those players that gives you a lot of flavour for very little work,” says chef Natalia Rudin. “It’s ...