Although often referred to as pasta, gnocchi are actually a ... Oil-packed sun-dried tomatoes and pine nuts make the pesto creamy, and fennel fronds and basil add a lovely flavor.

Pesto pasta starts with a simple, five ingredient pesto. The other three ingredients make it memorable. Here's how to make the perfect summer dinner.

The classic basil pesto pasta is an absolute staple of Italian cuisine. Loaded with fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, this variant gives you a beautiful vibrant ...

Pesto is, again, one of those players that gives you a lot of flavour for very little work,” says chef Natalia Rudin. “It’s ...

Slices of ripe tomatoes and mozzarella cheese are layered with fresh basil leaves. A drizzle of olive oil and balsamic ...

Mary Berry's pasta dish can be prepared in just 15-minutes and has been described as 'delicious'. It's the ideal dinner for ...

This version comes from Trapani in Sicily, and uses almonds and tomatoes instead of pine nuts ... the boil and cook the pasta until al dente. Drain it and stir the pesto through.

Chicken pesto pasta isn’t a traditional Italian dish ... start by pounding the garlic and salt to a rough paste, then add the pine nuts, then basil, then oil, and pound to a consistency you ...

Get the Spring Pea Pasta with Burrata and Ham recipe. Pestos provide a tasty way to work your way through heaps of herbs like basil, but pine nuts (a key ingredient) can be costly. Enter ...

I tried this recipe, which substitutes pistachios for the pine nuts, and it's good, but it has too much fat. Can you help? Thanks! - Lisa, Eugene, Oregon PENNE PASTA WITH PISTACHIO PESTO CREAM ...