Tomatoes and basil, both classic staples in Italian cooking, are the stars of the show. The addition of olive oil, garlic, ...

Sometimes you need a dinner that feels fresh and comforting without keeping you in the kitchen all night. That’s exactly what ...

Meanwhile, cook the pasta in boiling salted water according to the packet instructions. Squeeze the garlic cloves over the roasted tomatoes and add the mascarpone, Parmesan and basil. Stir to ...

Mix chopped tomatoes, cucumber, onion and feta. Dress with olive oil and lemon juice. Sautee onions and garlic, add chopped ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta ... Finely slice the garlic and tuck ...

Heat the oil in a saucepan and gently cook the onion and garlic until softened. 2. Stir in the tomatoes ... basil and season with salt and pepper. 5. This sauce can be left chunky or blended in a food ...

Cook the pasta for 5 to 7 minutes, until al dente. Drain the pasta, add to the skillet, and sauté with the garlic. Add the tomatoes ... Pecorino Romano and basil. Serve with freshly grated ...