1. Heat an outdoor grill to high (see tip). Pat the fish dry with paper towels and place on a large strip of heavy-duty ...

Step 2 Using mallet or heavy-bottomed saucepan, pound chicken between sheets of plastic wrap to about 1/2-inch thickness. Pat chicken dry. Sprinkle with salt and pepper, then dust with flour to coat.

Remove any skin and excess fat from chicken pieces. Cut chicken into ½-inch cubes. Rinse, peel, and finely chop onion. Peel and mince garlic. Rinse, core, remove seeds, and chop tomatoes.

When the oil is hot, place the chicken in the pan and cook, turning once, for 4 to 5 minutes on each side, until golden brown and cooked through. Remove from the pan and keep warm.