Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Rich with tomatoes and mozzarella, this baked chicken is a delicious family meal that you can prep in minutes Trump flinches on tariffs with 90-day pause after pressure from all sides EXCLUSIVE ...

Chef Billy Parisi The Sausage and Peppers Recipe I learned at my FIRST restaurant gig Posted: 9 April 2025 | Last updated: 9 April 2025 This isn't just a recipe—it's a memory, a turning point ...

Bristol will get the chance to experience Popeyes' world famous 'shatter crunch' chicken, and explore the full menu, which includes favourites like the iconic chicken sandwich tenders, and chicken ...

This is a place that puts its energy into what matters – creating fried chicken so good it might make you emotional. The straightforward exterior gives way to an equally unpretentious interior. Clean ...

Add the onion, tomatoes, and tomatillos and sauté for about 10 minutes or until the tomato is blistered. Add the vegetable stock, morita and pasilla peppers and simmer this mixture for about 20 ...

A study led and funded by the U.S. Food and Drug Administration’s Human Foods Program indicates that silver nanoparticles (AgNPs), proposed for use in plastic food packaging, can migrate through the ...

The family-owned Nashville chain is known for its hot chicken, Southern sides, and classic desserts and currently operates in several major cities. The restaurant is set to open later this year or ...

I’ve embarked on countless fried chicken pilgrimages across the country – from upscale bistros charging premium prices for their “artisanal” interpretations to humble roadside establishments where ...