Stir in the parsley and keep warm. Preheat a grill pan. Using a sharp knife, make several deep slits in the steaks. Fill the slits with the remaining 2 tablespoons of olives. Season the steaks ...

A juicy grilled steak is for many people the pinnacle of a cookout. Caramelized and sizzling on the outside, pink and tender ...

When making steak au poivre, Maria Guarnaschelli always stirs a few capers into the sauce, an addition her daughter did not appreciate as a girl. Today, however, Alexandra's steak au poivre—with ...

Here's everything to know about the best cheap steaks. "A rib eye comes from the area between the loin and the shoulder, and is commonly known for its rich flavor and juicy texture," Jason Jerome ...

Goldstein highlighted menu items such as the 32-ounce Tomahawk ribeye, the Mediterranean Spanish Bronzino and the Legacy Burger that comes with a fried egg, beef bacon and crispy onion rings.

This May, Morton’s The Steakhouse is offering the limited time Tomahawk Dinner for two – ideal for business dinners, date night or for no reason at all. Alongside a 36-oz tomahawk rib-eye ...

Remove 2 the Tomahawk steaks from the refrigerator and let sit at room temperature for 1 hour before you plan to grill. Prepare an outdoor grill for two-zone, medium-high heat. Soak a piece of Oak ...

Tom Cruise shuts down Trump movie tariff question while promoting 'Mission: Impossible' Russia responsible for shooting down Malaysia Airlines flight MH17, UN aviation council rules How much will ...

Thick, marbled tomahawk ribeyes roasted over open fire in the mountains — bold crust, deep flavor, and pure cooking. Republicans unveil steep cuts to Medicaid in portion of Trump tax bill Man ...

It’s like getting two steaks in one, which is the kind of math I can get behind. If you’re feeling particularly celebratory, the Tomahawk ribeye is a showstopper – the kind of dish that causes heads ...

As part of the University of Memphis’ Spanish Cultural Series, Pedro Luis Ferrer's moving Cuban performance with daughter Lena fills the Brooks Museum with rhythm and heritage. Catch the next ...

For the entrée, order a 12-ounce filet mignon or 16-ounce rib-eye steak. Both come with two sides, such as rainbow carrots and lasagnatolo, but you can find everything from Brussels sprouts to ...