Don’t immediately diss this because it’s made with tinned tomatoes. It’s a great dish and one of the most popular in my house (where it’s known as risotto margherita because it uses the ...

Packed with nutrients and flavor, this affordable canned vegetable is a culinary cornerstone for busy cooks. Here's why it ...

Most chefs will have a steady supply of canned tomatoes in their homes. “I can’t live without tinned tomatoes in my cupboard,” says Mike Reid, the culinary director of M restaurants.

Directions. In a large blender or food processor, combine the tomatoes, roasted red peppers, onion, cucumber and garlic.Blend until incredibly smooth, about 90 seconds. Set aside. In a small ...

Canned tomatoes find their way into some of our favorite recipes. From classic Italian red sauces to creamy, comforting soups and spicy curries, we reach for 28-ounce cans of whole peeled tomatoes ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the olive oil. When it is hot, add the onion and jalapeno. Cook, stirring, for 5 minutes, or until the onion softens.

Add the tomato soup and simmer for about 10 minutes until the chicken pieces are just cooked through. Stir in the cream and season with sea salt. Garnish with the coriander, if using, and serve.

A Guide to Canned Tomatoes, From Whole Peeled to Fire-Roasted. Let’s break down the different types of canned tomatoes you see at the store — plus when to use each.