finds plenty of ways to satisfy his “longstanding love” for tinned sardines. “On toast, with fried eggs; with brown rice and broccoli; with shallots and garlic and tomato paste in a kind of ...

Stir in rice, reduce heat to medium-high and cook, stirring occasionally, until rice is partly softened, 5-7 minutes. Drain and let cool slightly. Preheat oven to 375 degrees.

Rice cookers create an optimal air-locked environment ... up in the 1970s and 1980s scored these meatballs cooked in tinned tomato soup, based on an old Dutch staple, on the regular.

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.