A once-popular canned soup created by a famous chef has disappeared from grocery store shelves. What happened to make this ...

C botulinum most commonly occurs with tinned food that is improperly preserved. In the past, the bacteria has been linked to cans of vegetable soup, fish and beans. Paul Jackson, director at ...

Canned soup is the pantry item that can help you make a weeknight dinner in a flash. But there's a way for you to supercharge ...

Canned food is easy, convenient and quick, but it's not always healthy. Canned food has a longer shelf life because part of the canning process entails a heating treatment that kills bacteria. In ...

soup-y, don’t you think? The flavours are more concentrated, the texture is silkier, and they rarely contain that unpleasant aluminium tang that tinned soup can bring to the table. Thankfully ...