Chef Jernard Wells, host of “Savor the City” and “New Soul Kitchen,” joins TODAY’s Jenna Bush Hager and guest co-host Tina Fey to share his recipe from the “TODAY Loves Food” cookbook for crispy honey ...

These wings are dangerously good! Crispy on the outside, juicy on the inside, and that sticky sauce? Game changer. You’ll never order takeout wings again after trying this! #ChickenWings #WingRecipe # ...

The popular Mandarin restaurant known for its wings and sauces was so busy on opening day it ran out of chicken. The owners streamlined the menu and no longer host Buffalo Bills watch parties.

Fried chicken is one of those almost universally loved dishes. Whether it’s Taiwanese or Korean fried chicken ... It’s Big Fried Chicken, or BFC as people have been calling it. A set of 2 Wings 1 Rice ...

"This is an absolute banger of a starter," says Tom Kerridge. "Juicy, crispy wings are coated in punchy spices that bring the heat, but I’ve got you covered: the cool, creamy ranch dressing ...

Credit: Jiwon Kim Allow your chicken to stand at room temperature for 20 minutes prior to cooking. Preheat the oven to 220°C. Place the chicken into a large baking tray, then drizzle with the ...

After closing their popular restaurant three years ago, Dave and Charleen Morency have reopened Wing-It Jax in Jacksonville's Mandarin neighborhood.

At 70 years old, many people have begun their retirement. Not Alice Larse – she started her debut company, one whose cookies would be included in a Grammys swag bag, enjoyed by Wolfgang Puck and ...

Fast-food chains such as McDonald's, Taco Bell and Wendy's have each indicated in recent months that they are looking to boost their chicken offerings. Larger corporations as well as small ...

Try Adam Liaw’s take on easy Lebanese chicken and rice with an Asian twist of using a rice cooker! Including both chicken and beef, this double protein packed rice is not only filling ...