Warm the mixture in a heavy-bottomed pan on a gentle heat to melt the sugar. Once you feel no grit under your wooden spoon, ...

Do you have a watermelon at home and don't feel like eating it in slices? Join us in preparing a delightful watermelon fruit ...

To make two to four servings (about 4 1/2 cups), you’ll need: 1 1/2 to 2 cups frozen berries (I usually use a mix of 1 cup ...

Whether it’s in cocktails or marinades, fruit preserves can lend complexity and flavor to many different dishes ...

Freezing the grapefruit and lime juices ahead of time helps this frozen take on a classic paloma achieve a delightfully thick slushy texture ... a simple mixture of fruit juice, tequila, and ...

Refreshing pomelo juice made with simple syrup and chilled water—light, citrusy, and perfect over ice for hot days or easy ...

Orange juice is an ... that uses organic fruit with a last-place ranking, but what’s the deal with the texture here, Matty? This is a little tart, but the overwhelmingly thick, sweet flavor ...

“Small batch sizes cooked at the highest heat in wide pots allow jams to thicken quickly ... is made with fruit, sugar, and pectin, while fruit jelly is made with fruit juice.

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or ...

Last week's "throwback" column featuring recipes and highlights from the same week 50 years ago seems to have been a hit.