Leluia Hall, a new surf-and-turf restaurant by local restaurateurs Jeff Tonidandel and Jamie Brown, opens next week in ...

With the effort of making a holiday meal still fresh on many minds and leftover ham a not-so-distant memory, consider going out to eat for Mother's Day. Mother's Day falls on Sunday, May 11, and many ...

The Market by the Meat Cellar hosts a monthly dinner event presenting a multi-course meal led by its expert in all things ...

Officials said the upscale Lexington eatery will feature “hand-cut steaks, sustainably sourced seafood, and house-made pastas ...

On the other side of the 4,000-square-foot space is a full service restaurant and oyster bar. Co-founded by Villegas and his ...

Residents of Lexington will soon experience an elevated dining occasion showcasing expertly aged, hand-cut steaks, ...

As construction of student housing continues along Cumberland, one longtime restaurant's building is torn down, but a chain that left is coming back.

"STEAK SUDAKU" is a fast-casual restaurant with Omi beef steaks as its main product, and offers quick delivery and service. The new brand name "Sudaku" has the following meaning, and is a coined ...

“STEAK SUDAKU” is a fast-casual restaurant with Omi beef steaks as its main product, and offers quick delivery and service. The new brand name “Sudaku” has the following meaning, and is a coined word ...

This excellent winery's food offering is on par with its vino, writes MICHAEL HARDEN It would be perfectly legitimate to visit Jayden Ong Winery & Cellar Bar just for the wine. Ong, a co-founder of ...

This steak has the kind of char that makes vegetarians question ... And because no self-respecting wine cellar restaurant would neglect its bread service, the homemade rolls arrive warm, with a ...

There’s something deeply satisfying about discovering a restaurant that exists completely off-grid from the usual dining hotspots, especially when that discovery involves descending into a ...