The easiest way to make truly amazing steak fajitas is by cooking them on the grill. The smoky flavor from wood and charcoal ...

But what steak is the best to use next time you're making fajitas? Not every cut of beef is made equal, and we have discovered that sticking with the tried and true cut of skirt steak is the ...

“For fajitas, I like something relatively tender ... Related:What Is the Best Cut of Steak for Grilling, the Stove, and More? “For steak tacos, I go two ways, either classic ground beef ...

For skirt steak, I recommend cutting the long steaks ... so go with your personal taste. I think fajitas seem to work best when kept somewhat simple, but everyone has their own style.

Don't like bell peppers? Leave them out. Not into steak? Use chicken. Fajitas are best served on a big platter surrounded by tortillas and sides like salsa, guacamole, and fresh cilantro ...

Whether you top your dish with steak, chicken or shrimp, these Dallas/Fort Worth restaurants offer the area's best fajitas with the most savory of seasonings and freshest ingredients. To find out ...

"Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said Jermone. And it bodes well for the cut's quality if butchers are hoarding them. Chuck is a cut at the very top and front of ...