Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a buttery pan sauce.

Voilà: 33 leftover chicken cutlet recipes to try, from buffalo chicken-stuffed sweet potatoes to Thai-inspired lettuce wraps. (Psst: According to the USDA, you can keep leftover cooked chicken ...

This larb recipe is seasoned in the Lao-style with hot Thai chiles, toasted and ground ... use thigh or a mix of dark and white meat, not ground chicken breast, which would be too dry for this ...

Classic chicken Kiev is made by pounding cutlets flat, rolling them around a log of herb butter, then breading and frying them. This streamlined version from former F&W senior test kitchen editor ...

On a recent Thursday afternoon at around 1:30 p.m., a long line snaked out the door near the corner of East 54th Street and Lexington Avenue. Customers waited eagerly in an oily fog. “I love ...

These spicy, ultra-crispy chicken cutlets get their spicy, Nashville-hot-chicken-inspired flair from a fiery cayenne pepper–infused oil. Anna Theoktisto is a recipe tester and developer.

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including ...