Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a buttery pan sauce.

Voilà: 33 leftover chicken cutlet recipes to try, from buffalo chicken-stuffed sweet potatoes to Thai-inspired lettuce wraps. (Psst: According to the USDA, you can keep leftover cooked chicken ...

This larb recipe is seasoned in the Lao-style with hot Thai chiles, toasted and ground ... use thigh or a mix of dark and white meat, not ground chicken breast, which would be too dry for this ...

Classic chicken Kiev is made by pounding cutlets flat, rolling them around a log of herb butter, then breading and frying them. This streamlined version from former F&W senior test kitchen editor ...

Martirosyan makes these juicy chicken cutlets, or lula kebab, for his father with minced chicken and lamb or pork fat. The key to making the mixture for the cutlet is to “knead it a lot ...

On a recent Thursday afternoon at around 1:30 p.m., a long line snaked out the door near the corner of East 54th Street and Lexington Avenue. Customers waited eagerly in an oily fog. “I love ...