When analyzing odorants in food or their raw materials, the formation of artifacts can significantly distort the results. In a new comparative study, two researchers from the Leibniz-Institute for ...

Discover how allyship programs are shaping the future of DEI by fostering inclusion, tackling inequalities, and addressing ...

OpenAI chief Sam Altman on Friday suggested European regulation could hold back the development of artificial intelligence ...

Former Bayern technical director Michael Reschke was asked to determine the answer to this question and gave his measured ...