This hearty butternut squash soup is great anytime of the year, but we especially love it during those cold fall and win ...

A better balance of squash puree to cream would make it perfect. Because it’s so buttery, this soup is best served in small portions. 290 calories, 19 g fat, 13 g sugar, 410 mg sodium.

While the squash is baking, in a large saucepan or a Dutch oven, heat 2 tablespoons of the butter over medium heat, add the bacon, reduce the heat to medium-low and cook the bacon, stirring ...

A better balance of squash puree to cream would make it perfect. Because it”s so buttery, this soup is best served in small portions. 290 calories, 19 g fat, 13 g sugar, 410 mg sodium.