Fluffy potato gnocchi, zucchini parmigiana and tuna-caper pâté are all recipes that can be found in Cathy Whims' debut ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

It might sound like a suspense thriller, but the only mystery at Denver’s The 9th Door is to wonder how they make such ...

The new, protein-rich cookbook Salt to Taste puts the oft-maligned salt front and center, positing that skimping on salt may be what’s making us sluggish and on edge. 1. Heat an air fryer to 400°F.

“I always remember the excitement around Passover, which revolved around renewal and new beginnings,” says Beejhy Barhany, the author of Gursha: Timeless Recipes for Modern Kitchens from ...

In Padma’s All American, out Nov. 4, the author and TV host highlights more than 100 recipes she compiled over five years of traveling for her Hulu show, Taste the Nation, which has ended after ...

Discover the delicious and simple recipe for Classic Spanish Potato Croquettes, the perfect addition to any tapas spread. With creamy mashed potatoes, savory ham, and a crispy golden coating ...

More specifically, the fate of our first course was resting in the hands of Karl Malone's recipe for hot crab salad. The dish—and all the other courses I had spent several hours preparing—came from a ...

Members of the public are invited to contribute to the Northfield Public Library’s Northfield Cocina, a grant-funded, collaborative, community-created cookbook celebrating and highlighting the ...

The author shares meals inspired by her years as a mom and grandmother. Drawing from decades of experience feeding her family, Babs Costello shares delicious, family-approved recipes in her new ...

Lahsun ki Chutney (Garlic Chutney) Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant ... From “Pakistan,” a cookbook by Maryam Jillani.