Spanish tapas trace their origins to bars in the southern Andalusia region, where a free small tapa—usually a piece of sliced cold meat or cheese—was considered a worthy complement for a drink ...

the two former dishes are how you judge the quality of any tapas bar, according to Allibhoy. Get the recipe: Air Fryer Patatas Bravas He should know: Allibhoy is a caterer, cookbook author and ...