When you're looking for a speedy supper sensation, a stir-fry is just the thing. And this chicken stir-fry recipe, created by ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Add the chicken and brown it all over, then continue to stir-fry until it is almost cooked. Add the chilli, brown onion, mushrooms and carrot, and cook for a further minute. Add the chilli sauce ...

This chicken and green beans stir fry is seriously good! Sweet, salty with a hint of spice like the black pepper chicken ...

Visitors saw a live cooking demonstration of pineapple shrimp balls and tasted samples of classic Taiwanese dishes, including spicy stir-fried squid, saltwater chicken, and salt and pepper fried ...