In June, he will be representing his dual cultures — Cambodian and Philly — at his first James Beard Awards, as a nominee for ...

The Embedded Stitch, curated by Ming Tuner and Luchia Meihua Lee, presents a selection of Deng’s fiber-based artworks, offering viewers a poetic, layered narrative that bridges tradition and ...

Andrew Moo had never set foot in mainland China and didn't speak a word of Chinese. Today, he runs two restaurants in ...

Everything you need to know about Malaysian food – and why it’s all about flavour and identity - THE HOT SEAT: As her debut ...

Food is a tangible and accessible way to understand and connect with different societies. One chef has led the movement to ...

“China has an extraordinarily complex culinary culture with a highly specific ... I contemplated focusing my research on translating Chinese food but at the end of the day… well, it’s ...

The Chinese eateries are part of a growing trend ... who worry it makes it difficult for Singaporean food culture to compete.

It is a dish that many young Chinese people learn how to make early on, and which has a firm position in collective memory. “It’s sort of like a mac and cheese sort of comfort food dish ...

“It’s impossible to talk about Chinese food culture without mentioning the afterlife,” Chiang says, explaining that spiritual veneration remains prevalent across China today. Many homes have ...

Even though I don’t cook Chinese food all the time ... Yet, even as Chinese elements permeated our culture, we embraced them with our own Filipino ingredients and sensibilities.

They’re trying to replicate Taiwan’s food culture, of how, and when, food is served, whether through a banquet hall where families can go to sing karaoke or a developing industry centered ...