Just about every culture has its own take on fried chicken, so what's really the difference between these two popular choices ...

Ginger, garlic, soy sauce, and rock sugar make the chicken in this classic Taiwanese dish tender and ... Just don’t skimp on the ginger, garlic and basil — these powerful aromatics lift ...

Heat the wok again over a high heat, add 1 tablespoon of the reserved oil back into the wok and add the Thai basil. Gently stir-fry for 10 seconds, then add the chicken mixture back to the wok.

From the battered nibs of Taiwanese popcorn chicken fried with basil to Japan’s delicately seasoned karaage to the national obsession of South Korea — lacquered, spicy, sticky-sauced hunks ...

As crispy chicken soars in popularity, Taiwanese American chefs are reimagining the street-food classic. Five-spice-seasoned popcorn chicken has been a beloved street snack in Taiwan for decades.

Owners and husband and wife, Jesse and Jennifer Kimm have created four Asian-inspired bagel flavors for their Sunday brunch menu – triple taro, Taiwanese popcorn fried chicken, longanisa ...

Taiwanese popcorn chicken is popular street food snack ... Seasoned with salt, pepper, fried basil leaves, this dish is always made with either chicken thigh or diced leg meat - never the leaner ...