Barry Smith, a sensory scientist at the University of London, called the experimental design “very clever” and praised the ...

Sweet Baby Ray's BBQ sauce is iconic in the grill community, but the brand had humble beginnings and once contained another ...

An analysis of compounds in chilli peppers has revealed chemicals that seem to negate their heat-giving capsaicinoids. This ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...

To get a sense of the spectrum, bell peppers rank around a 0 on Scoville Heat Units (SHUs), while notorious hybrids like the ...