Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

Tabasco recommends storing hot sauce in a cool, dry place away from sunlight, like a cupboard or pantry. In the fridge is ...

Pasta Fagioli That Is Bound to Be a Hit The Coziest Crockpot Soup You’ll Make This Season If you’re searching for a hearty, ...

Chef Bud Anderson joins the studio to make the perfect recipe ahead of the summer heat – a spicy shrimp and cool cucumber ...

From a Spicy Margarita to an extra zingy Whiskey Ginger, these drinks prove the best cocktails come with a kick.

Tabasco dust isn’t just for spicy legends! We tested this leftover pepper pulp from the Tabasco factory on sous-vide steaks. Find out if it’s a heat-packed winner or too hot to handle.

But when it comes to spicy foods, even they have to admit they can’t compete. Give them a vindaloo and they start sweating ...

Joey Brown has lived on Avery Island for 13 years. Her husband, Alfred Whitney “Buzzy” Brown III, is the great-great-grandson ...

Bake the rockfish and prawns, uncovered, 10 to 12 minutes, or until just cooked through. Set two pieces of rockfish and four ...

"Strong chilli powder or pepper sauce (like Tabasco) can be shaken onto bird food. Birds aren't bothered by the chilli, but most squirrels can't put up with the burning sensation and will leave the ...

In a small stainless-steel or cast-iron skillet, combine the coriander, fenugreek, allspice, and black and white peppercorns. Toast over low to medium heat, stirring and swirling the pan often, until ...

“I swear it tastes just like the real thing (seriously!!!). It’s vegan, gluten-free, and made without the top nine food ...