Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, marbling and preparation. But a version that’s not as likely to be on the menu ...

Texas Roadhouse fans agree this dish is a must-have. Find out what customers say is the best item on the menu.

The LongHorn Steakhouse is opening at Streetscape, Shangri-la Plaza Mall in Mandaluyong City in March 2025, offering high ...

The best new restaurants in Sydney will help you decide in time for a date night, a birthday dinner, a client meeting, or a ...

At Kima in London’s Marylebone, the latest Mediterranean restaurant from the team behind modern Greek bistro Opso, diners ...

The team behind Matu, Beverly Hills’ temple of wagyu and home to one of LA’s best cheesesteaks, is gearing up to open a meat-centric sister restaurant that isn’t exactly a house of steak. Matu Kai, ...

The set five-course tasting menu, priced at $87 per person, starts with a 24-hour bone broth, before moving into a Japanese-inflected steak tartare, an eight-hour braised beef cheek with celeriac ...

The bone isn't just a visual touch ... to use with their famous rolls — this steak shows why it's the undisputed champion of the Texas Roadhouse menu. Hungry for more? Sign up for the free ...