Reserve two tablespoons of the mixture and set aside. Brush one sheet of filo pastry with olive oil and place it gently in the greased baking tin, allowing the sheet to overhang. Brush another ...

The material, which they liken to filo pastry due to its ultra-thin, stacked atomic layers, seems to store quantum information using everything but the kitchen sink—charge, photons, magnetism ...

While galettes can be made with a range of doughs, including homemade short crust or store-bought puff pastry, here I've opted for filo pastry ... galette on a baking sheet.

Technique tip: The filling quantity is for 1 whole standard box of phyllo pastry. The filling will keep but you can cut the recipe if you don't want the full amount. Special equipment: Small ...

Crisp filo pastry quiches are easier than blind baking. These are filled with springtime ingredients like asparagus, peas, tomatoes and cream cheese. An ideal snack or simple starter. Preheat the ...

Flaky filo pastry with toasted nuts and a sticky rosewater ... Melt the rest of the butter in a small frying pan. Lay two sheets of filo over the cake tin, overlapping slightly, so they completely ...

who popularised filo-style pastries. In 5th century BC Greece, Aristophanes talked about pastries filled with small fruits, while Romans utilised oil, water, and flour to make pastry coverings for ...

Remove from the pan or pot and allow to cool. Mix in the feta cheese and season. 4 Crust Brush a sheet of phyllo pastry with a little butter, place another sheet of pastry on top and brush lightly ...

This is a delicious fish pie with a topping of filo pastry which is very crispy and light, writes Karen Skewies. The spinach is a healthy addition and the chopped carrots give the dish a nice crunch.

3. Preheat the oven to 210C/fan 190C. Take a 23-25 centimetre pie dish and layer four sheets of filo in the base, brushing each sheet with melted butter and alternating directions. Allow the ...