1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...
The flavors at The Jerk Spot took us straight to Jamaica — pineapple, plantains, tostones, jerk sauce and callaloo greens.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback