A quick, impressive appetizer features golden puff pastry filled with crispy bacon, sautéed mushrooms, onions, and melted mozzarella, enhanced by a tangy, custom mayonnaise-based glaze. The recipe ...

They are then coated in a spice blend made up of cinnamon, cardamom, cumin, fennel, black pepper, sweet paprika, cayenne, chilli powder and turmeric, and there is lime aioli for dipping.

The secret to its mouthwatering taste lies in the combination of sweet paprika, soy sauce, sour cream, and a generous amount of cheese. The richness of the cream adds a smooth texture, while the ...

Add the garlic, paprika, mint (if using) and ½ teaspoon pepper; cook, stirring, until fragrant, about 1 minute. Stir in the beans and reserved liquid, árbol chilies and 1½ cups water.

Chicken paprikash is a saucy blend of chicken, onions, sour cream and paprika. To create their version of the dish, the cooks at Christopher Kimball’s Milk Street blend techniques they learned ...

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. Multiple forms of peppers are essential for depth and range of flavor.

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. This image released by Milk Street shows a recipe for Hungarian ...

Paprika starts with peppers – most often a mix of sweet and hot peppers. Once harvested, the peppers are dried, either naturally in the sun or with heat, and then ground into that vibrant red ...