Experts now warn that the limited capacity to recycle waste generated on the continent ...

In the past three years, Bowdoin averaged 3.3 million pounds of trash, recycling and food waste per year—a significant increase from the three years before the pan ...

The Office of Sustainability recently released over 20 sustainability goals to be achieved by 2035, focusing on waste ...

FEAD leads new initiative to target 80 per cent recovery of end-of-life bedding materials through cross-industry ...

Waste Management, Inc. is transforming into a leader in sustainability with AI-driven solutions and renewable energy ...

What you eat doesn’t just affect your health — it also impacts the planet. Food production plays a big role in deforestation, ...

UK charity partners with Veralto to improve conditions for informal waste collections and reduce plastic pollution in The ...

The environmental health department has requested a construction environmental management plan covering dust, noise, hours of work, and lighting, alongside an internal sound insulation plan. A waste ...

St Austell Brewery has launched a recycling initiative to reduce the general waste in its managed pubs by 80 per cent.

IN line with its zero-waste targets, Shah Alam City Council (MBSA) has pledged to provide support to organisations or ...

Its average reductions in waste range from 5% to 15% with Haveners pub in Fowey, making an “exceptional improvement”. At the ...