H.H. Sheikh Hamdan bin Zayed Al Nahyan, Ruler's Representative in Al Dhafra Region, received a delegation from the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) at Al Nakheel Palace, headed ...

Yet, despite the disruption, several organizations continue to recruit talent to carry out their missions. From multilateral ...

UN's Amina Mohammed said with one-third of the global population remaining food insecure, and mounting challenges ahead, ...

The Federal Government and the African Development Bank have unveiled the design, construction, and operation plan for the ...

France and Kenya are both agricultural powerhouses and are key partners in advancing innovations in agriculture.

For food manufacturers, environmental, social, and governance (ESG) initiatives are no longer just nice-to-haves — pressures ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

During the Science Week held in Nairobi in April 2025, CGIAR launched a five-year portfolio that runs from 2025 to 2030 and ...

Sustainable eating, in simple terms, is eating in a way that supports long-term well-being, reduces waste and has a smaller ...

Bakery’s growing use of sustainable and upcycled ingredients offers both environmental benefits and consumer appeal, while ...

The proposed law aims to build climate-resilient cities, protect biodiversity, and secure water and food resources amid growing environmental challenges ...

Agriculture holds great promise for the country, with Nigeria’s arable vast lands, favourable climate and growing investments ...