The menu features a range of nigiri, sashimi and hand rolls, and the resort said the restaurant sources fish from Japan.

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

The vision “I want people to understand that vegan food isn’t just for a select few. It’s an inclusive eating style. Reaching ...

Aspiring sushi chefs in the country will have the opportunity to refine their craft through the World Sushi Skills Institute ...

Japan’s quiet lessons to leave a light traveller’s footprint are loud and clear in a time of overtourism and social media ...

It would be foolish to go all the way to Japan and miss out on Tokyo ...

Leading the seminar is Chef Hirotoshi Ogawa, world-renowned sushi master with 30+ years of experience and the founder of Ogawa Sushi in Tokyo ...

O ne of the last three remaining Japantowns in the country, Little Tokyo was first established in the early 1900s as a ...

Traverse the less-frequented parts of Japan with cheap two-way flights from Singapore's Changi Airport from just $299.

The land of the rising sun is an excellent child-friendly destination, as long as you do your homework first. Here are 15 ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Thanks to a weak yen, Tokyo has become a surprisingly affordable vacation spot for American travelers—and you don’t even have ...